Animal Bioscience

Invited Review
Insect meal as a feed ingredient for poultry: Usman Elahi, Chang-chun Xu, Jing Wang, Jing Lin, Shu-geng Wu, Hai-jun Zhang, Guang-hai Qi; Anim Biosci. 2022;35(2):332-346. Special Issue Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0435
Web of Science 27 Crossref 26; Full text PubReader ePub PDF

Animal Products
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo: Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla; Anim Biosci. 2022;35(1):105-114. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0141
Web of Science 5 Crossref 3; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran: Christiano Raphael de Albuquerque Borges, Francisco Fernando Ramos de Carvalho, Maria Luciana Menezes Wanderley Neves, José Diógenes Pereira Neto, Guilherme Heliodoro Pedroso Vieira, Ricardo Alexandre Silva Pessoa; Anim Biosci. 2022;35(1):47-53. Published online August 24, 2021; DOI: https://doi.org/10.5713/ab.20.0825
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
Web of Science 10 Crossref 11; Full text PubReader ePub PDF


Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat: Hakan Benli, Elif Barutçu; Anim Biosci. 2021;34(12):1995-2002. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0139
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs: Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim; Anim Biosci. 2021;34(12):1987-1994. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0078
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom: Farouq Heidar Barido, Sung Ki Lee; Anim Biosci. 2021;34(11):1859-1869. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0831
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs: Changsu Kong, Kyoung Hoon Kim, Sang Yun Ji, Beob Gyun Kim; Anim Biosci. 2021;34(11):1822-1828. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0102
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Environment and Management
Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter: Yan Yu, Jingyun Qiu, Jincheng Cao, Yingying Guo, Hui Bai, Shengjuan Wei, Peishi Yan; Anim Biosci. 2021;34(9):1569-1578. Published online February 15, 2021; DOI: https://doi.org/10.5713/ab.20.0750
Web of Science 3 Crossref 4; Full text PubReader ePub PDF

Animal Behavior and Welfare
Effects of environmental enrichment on growth performance, carcass traits, meat quality, and hair follicle development of Rex rabbits: Yang Feng, Hao Shi, Shuangbao Gun; Anim Biosci. 2021;34(9):1544-1551. Published online October 22, 2020; DOI: https://doi.org/10.5713/ajas.20.0540
Web of Science 1; Full text PubReader ePub PDF

Animal Products
A quantitative method for detecting meat contamination based on specific polypeptides: Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li; Anim Biosci. 2021;34(9):1532-1543. Published online November 25, 2020; DOI: https://doi.org/10.5713/ajas.20.0616
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material

Review Paper
Associations between gene polymorphisms and selected meat traits in cattle — A review: Magdalena Zalewska, Kamila Puppel, Tomasz Sakowski; Anim Biosci. 2021;34(9):1425-1438. Published online January 4, 2021; DOI: https://doi.org/10.5713/ab.20.0672
Web of Science 7 Crossref 7; Full text PubReader ePub PDF

Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks: Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou; Anim Biosci. 2021;34(7):1193-1201. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0612
Web of Science 17 Crossref 18; Full text PubReader ePub PDF


Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers: Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao; Anim Biosci. 2021;34(6):1070-1077. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0560
Web of Science 7 Crossref 7; Full text PubReader ePub PDF


The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle: Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot; Anim Biosci. 2021;34(5):914-921. Published online July 2, 2020; DOI: https://doi.org/10.5713/ajas.20.0085
Web of Science 6 Crossref 8; Full text PubReader PDF

Search